Tamale Chicken Pot Pies Recipe - Recipezazz.com
Delicious Mexican-style Tamale Chicken Pot Pies - filled with ground chicken, zucchini, corn, tomatoes, and cheese. Serve with black beans and salad for a
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Ingredients
- 2 teaspoons canola oil
- 1 cup chopped onion
- 12 ounces ground chicken
- 1 tablespoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt, divided
- 1 cup chopped zucchini
- 3/4 cup fresh corn kernels
- 1 10-ounce can diced tomatoes and green chiles, drained
- 1 8-ounce can unsalted tomato sauce
- Cooking spray
- 1/2 cup coarsely ground yellow cornmeal
- 1 1/2 cups water, divided
- 3 ounces Monterey Jack cheese, shredded and divided (about 3/4 cup)
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