Spiced Roast Duck With Asparagus and Watercress
Australian Gourmet Traveller recipe for spiced roast duck with asparagus and watercress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 duck (about 2kg), neck and giblets removed
- 3 tsp quatre épices (see note)
- 1 tbsp olive oil
- 16 asparagus spears, trimmed
- 30 gm butter
- To serve: watercress sprigs
- Citrus vinaigrette
- Zested rind of 1 orange and 1 lemon, blanched
- 2 oranges, segmented
- 1 lemon, juice only
- 2 tbsp extra-virgin olive oil
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