Roast spiced duck with plums recipe | Good Food
If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Carving knife
- Baking dish
- Oven
- Stove
- Skillet
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 1 star anise
- 2 tbsp coriander seeds
- 4 tbsp muscovado sugar
- 2 ½kg whole duck
- 1 tsp olive oil
- 6 plums halved and stoned
- 3 bay leaves
- 75ml red wine vinegar
- 300ml chicken stock
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