Cucumber Avocado Tomato Salad My GoTo Zesty Summer Side

Ingredients

• 2 English cucumbers (about 400g), peeled (optional) and diced
• 2 medium ripe avocados (about 300g), pitted and diced
• 1 pint cherry tomatoes (about 300g), halved or quartered
• 1/2 red onion (about 50g), thinly sliced or finely diced
• 1/4 cup fresh cilantro (coriander) leaves (about 10g), roughly chopped
• 3 tablespoons extra virgin olive oil (45 ml)
• 2 tablespoons fresh lime juice (30 ml)
• 1 teaspoon honey or maple syrup (5 ml)
• 1/2 teaspoon sea salt (3g)
• 1/4 teaspoon black pepper (1g)
• Pinch of red pepper flakes (optional, for a bit of a kick)