Beef and Broccoli Stir Fry with Spicy Asian Sauce | Oklahoma State University

Ingredients

• 1 teaspoon vegetable oil
• 1/2 teaspoon ginger root, grated
• 1 clove garlic, minced
• 1 teaspoon hoisin sauce
• 1/4 teaspoon crushed red pepper
• 1/2 cup low sodium soy sauce
• 1-1/2 teaspoons honey
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon water
• 1 teaspoon cornstarch
• 2 cups broccoli florets
• 1/2 cup carrots, shredded
• 1 medium red bell pepper, sliced into sticks
• 1 tablespoon vegetable oil
• 1 pound top sirloin steak, thinly sliced against the grain