Stir-Fried Beef and Broccoli With Oyster Sauce | America's Test Kitchen

Ingredients

• 1 pound flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 tablespoons low-sodium chicken broth
• 5 tablespoons oyster sauce
• 1 tablespoon light brown sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 6 medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
• 1 inch piece fresh ginger, minced (about 1 tablespoon)
• 3 tablespoons peanut oil or vegetable oil
• 1 1/4 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices
• 1/3 cup water
• 1 small red bell pepper, cored, seeded, and cut into 1/4-inch pieces
• 3 medium scallions, sliced 1/2-inch thick on diagonal