Slow Cooker Butternut Squash Pulled Pork Tacos Recipe | Say Mmm

Ingredients

• 3 pounds butternut squash, peeled and cut into bite-sized chunks
• 2 pounds boneless pork loin roast
• 2 teaspoons kosher salt, divided
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 2-3 canned chipotle chilis packed in adobo, coarsely chopped* (add more for more heat)
• 2 tablespoons adobo sauce from the canned chilis
• 1 onion, coarsely chopped
• 2 teaspoons minced garlic (about 4 cloves
• 1/2 cup orange juice
• 2 tablespoons Pompeian Jalapeño Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice)