Chipotle Pork Tenderloin & Butternut Squash Tacos Recipe | SideChef
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo.
Ingredients
- 1 1/2 teaspoon Salt
- 1 1/2 teaspoon Ground Cumin
- 2 teaspoon Chipotle Chili Powder
- 1.5 pound Pork Tenderloin
- 2 tablespoon Olive Oil
- 1/2 Yellow Onion
- 2 clove Garlic
- 1 Chipotle Peppers in Adobo Sauce
- 1 Lime
- 1 1/2 tablespoon Honey
- 3/4 cup Canned Tomato Purée
- 3/4 cup Low-Sodium Chicken Stock
- 3 cup Butternut Squash
- 1/2 teaspoon Ground Cinnamon
- 8 Small Flour Tortilla
- 1 bunch Fresh Cilantro
- 1 cup Queso Fresco
- to taste Lime
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