Watermelon Ice Cream - The Acne Nutritionist Maria Marlowe
Watermelon ice cream that looks, tastes, and satisfies like the real thing—no brain freeze or empty calories. Chilled watermelon scoops with creamy toppings make every bite a treat.
Ingredients
- 1 small/medium watermelon (chilled in the fridge overnight*)
- 1 can coconut milk (can) (refrigerated overnight**)
- coconut nectar (optional)
- almonds (slivered)
- cacao nibs
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