Sesame Cod en Papillote with Ginger and Scallions | Pacific Foods®
Sesame-glazed cod wrapped in parchment with ginger and spinach, baked to perfection. Perfect for a quick, flavorful meal.
Ingredients
- 4 tablespoons toasted sesame oil
- 4 tablespoons Pacific Foods® Organic Chicken Stock, Unsalted
- 1 medium lemon, grated
- 1 teaspoon kosher salt
- 3/4 teaspoon grated peeled ginger root
- 1/2 teaspoon Chinese 5 spice powder
- 4 parchment paper squares
- 8 ounces organic baby spinach
- 1 1/4 pound,<strong> uncooked</strong> cod, cut into 4 evenly sized pieces
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