Chili Lime Cod En Papillote Recipe
Chef Tom cooks up another tasty and healthy dish. This simple recipe is delicious and cooks quickly, making it perfect for a weeknight meal.
Ingredients
- 1 (6-8 oz) cod fillet
- 1 lime
- 1/2 jalapeño, sliced into rounds
- 3-4 cloves garlic, sliced thin
- 1” ginger, peeled, sliced thin
- 1/2 cup cilantro
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- olive oil
- 1 tsp brown sugar
- 1 small cucumber
- 1 carrot, peeled shredded
- 1 cup cilantro leaves
- 3 tbsp peanuts, crushed
- Kim’s Gourmet Spicy Peanut Sauce
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