PIMIENTO CHEESE
| 1 1/2 c. mayonnaise 1 (4 oz.) jar pimientos, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion 1/4 tsp.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 c. mayonnaise
- 1 (4 oz.) jar pimientos, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. finely grated onion
- 1/4 tsp. ground red pepper
- 1 (10 oz.) block extra sharp cheddar cheese, shredded*
- 1 (10 oz.) block sharp cheese, shredded*
- 4 oz. cream cheese (optional; sometimes I add for a smoother texture)
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