PIMIENTO CHEESE #2
Pimiento Cheese is a uniquely southern delectable dip. My version is made with two types of cheddar + zesty Dijon mustard + tangy Worcestershire sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 8 oz sharp white cheddar, finely grated (I used Tillamook)
- 4 oz extra sharp cheddar, grated (I used Tillamook)
- 1 C mayonnaise (I used Duke's)
- 4 oz jar pimientos, diced
- 1 t Dijon mustard
- 1 t Worcestershire sauce
- 1/2 jalapeño, seeded + diced
- 1 bunch fresh chives, diced (2 T reserved for sprinkling)
- freshly ground pepper, to taste
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