Lamb Shanks | Recipe Cart

Name: Lamb Shanks | Recipe Cart
Total time: 200 min
Ingredients: 2 tablespoons extra-virgin olive oil (divided); 4 - 6 lamb shanks (trimmed of excess fat); 1 large white onion (diced); 6 cloves garlic (minced); 2 large carrots (sliced 1/2-inch thick); 1 pinch coarse salt and freshly ground pepper; 1/4 cup flour; 2 cups beef stock; 1 1/2 cups red wine like Merlot (Pinot Noir, or a Chianti -- optional. Substitute with extra stock).); 14 oz (400 g) passata ((tomato puree or American tomato sauce)); 2 tablespoons tomato paste; 2 beef bouillon cubes (crushed); 1 teaspoon fresh rosemary (finely chopped); 2 tablespoons fresh parsley (finely chopped (divided)); 2 bay leaves; Salt; pepper

getrecipecart.com

Tender, fall off the bone Lamb Shanks braised in a deliciously rich sauce is your new family dinner recipe! Includes 4 cooking methods: oven, stove, slow cooker

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Cooking tools:

Dutch oven
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Plate
Aluminum foil
Paper towel
Refrigerator

Ingredients

2 tablespoons extra-virgin olive oil (divided)
4 - 6 lamb shanks (trimmed of excess fat)
1 large white onion (diced)
6 cloves garlic (minced)
2 large carrots (sliced 1/2-inch thick)
1 pinch coarse salt and freshly ground pepper
1/4 cup flour
2 cups beef stock
1 1/2 cups red wine like Merlot (Pinot Noir, or a Chianti -- optional. Substitute with extra stock).)
14 oz (400 g) passata ((tomato puree or American tomato sauce))
2 tablespoons tomato paste
2 beef bouillon cubes (crushed)
1 teaspoon fresh rosemary (finely chopped)
2 tablespoons fresh parsley (finely chopped (divided))
2 bay leaves
Salt
pepper