Cooler Pressed Sandwiches - Crisco®

Name: Cooler Pressed Sandwiches - Crisco®
Total time: 15 min
Ingredients: Cooler Pressed Sandwiches; 1 C. (250 mL) fresh basil leaves; 3/4 C. (175 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil; 2 cloves garlic; 1/2 tsp. (2 mL) salt; 1/2 lb (227 g) assorted deli meat (smoked turkey, rare roast beef, black forest ham); 1/2 lb (227 g) sliced Havarti cheese; 1/4 C. (50 mL) chopped sun-dried tomatoes, optional; 1 thin baguette, sliced lengthwise, interior crumb removed

criscocanada.com

- 1 C. (250 mL) fresh basil leaves - 3/4 C. (175 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil - 2 cloves garlic - 1/2 tsp.

View full recipe on criscocanada.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at criscocanada.com.

Share this recipe:

Cooking tools:

Ingredients

Cooler Pressed Sandwiches
1 C. (250 mL) fresh basil leaves
3/4 C. (175 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
2 cloves garlic
1/2 tsp. (2 mL) salt
1/2 lb (227 g) assorted deli meat (smoked turkey, rare roast beef, black forest ham)
1/2 lb (227 g) sliced Havarti cheese
1/4 C. (50 mL) chopped sun-dried tomatoes, optional
1 thin baguette, sliced lengthwise, interior crumb removed