Luscious Tropical Pineapple Jam Recipe for Sweet Paradise Vibes
Homemade tropical pineapple jam brings sunshine to morning toast. Experience a sweet island escape with this zesty, golden delight and start your day on a tropical note with every spread!
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Spoon
- Mason jar
- Refrigerator
- Stove
- Measuring spoon
Ingredients
- 1 pineapple (peeled, cored, and chopped into 1-2 inch pieces)
- 1 1/2-2 cups (340-450 g) sugar
- 1 cup (240 ml) water
- 1 tbsp (15 ml) lemon juice
- pinches of cinnamon (optional)
- slices of fresh ginger (optional)
- 1 tbsp (15 ml) lemon juice (from ½ lemon)
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