Split Pea Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 tablespoons oil
• 1 large onion, diced
• 2 celery stalks, diced
• 1 pound dried split peas, sorted and rinsed
• 2 medium red potatoes, diced
• 3 large carrots, diced
• 1 tablespoon Italian seasoning
• 1 3/4 teaspoons salt
• 1/2 teaspoon crushed red pepper (optional)
• 1 container (32 ounces) reduced-sodium chicken broth (or vegetable broth)
• 4 cups water