Cinc: Pork Chorizo Tacos with Cheesy Roasted Potatoes
These tacos get plenty of bold flavor from ground chorizo (a type of spiced pork sausage), cooked into a delightfully saucy filling with cabbage and fresh citrus juices. On the side, we’re livening...
Ingredients
- ¾ pound Yukon Gold Potatoes
- 10 ounces Ground Pork Chorizo
- 3 ounces Radishes
- 4 Flour Tortillas
- ½ pound Cabbage
- 1 clove Garlic
- 1 Lime
- 2 tablespoons Crème Fraîche
- 2 tablespoons Grated Cotija Cheese
- 1 Orange
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