Chorizo and Potato Breakfast Tacos | Cacique® Foods

Ingredients

• Pork Chorizo
• Panela
• Medium Homestyle Salsa
• Soy Chorizo
• 2 yukon potatoes (8-10 oz each)
• 2 Tbsp olive oil
• 1 tsp kosher salt, divided
• ½ tsp chili powder or paprika
• 12 small flour or corn tortillas
• 6 eggs
• 9-oz package Cacique® Chorizo (Pork, Beef or Soy)
• Ground black pepper to taste
• 1 cup Cacique® Panela, crumbled
• Cacique® Homestyle Salsa (Mild, Medium or Hot), for garnish
• Fresh cilantro, for garnish (optional)