Crepes With Orange Sauce - Crisco®

Ingredients

• Crepes With Orange Sauce
• Crepes
• 3/4 C. all-purpose flour
• 2 Tbsp. powdered sugar
• 1/4 tsp. salt
• 3/4 C. milk
• 2 large eggs
• 2 Tbsp. Crisco® Pure Vegetable Oil
• Orange Sauce
• 1/4 C. (50 mL) Crisco® All-Vegetable Shortening
• 1/2 C. (125 mL) firmly packed brown sugar
• 1/2 C. (125 mL) orange juice
• 2 Tbsp. (30 mL) lemon juice
• 1 Tbsp. (15 mL) grated orange peel
• icing sugar