Crepes with sweet orange sauce Recipe | New Idea

Ingredients

• 1 tub ice-cream to serve
• basic crepes
• ¾ cup plain flour (120 g)
• 2 tblsps icing sugar
• 1 egg
• 1 egg yolk
• 1 cup full-cream milk (250 mls)
• 25 g butter melted plus extra for greasing
• Orange Sauce
• 2 oranges
• 2 tblsps orange-flavoured liqueur
• 50 g unsalted butter chopped
• ½ cup caster sugar (110 g)
• ⅔ cup orange juice (160 mls)