Cheddar and Goat Cheese Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Baking dish
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 8 oz brick-style plain cream cheese, at room temperature
- .66 cup mayonnaise
- 1 tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 tbsp Dijon mustard
- .5 tsp garlic powder
- .25 tsp red chili flakes
- 1 1/4 cups shredded Cheddar cheese, divided
- 4 oz crumbled goat cheese
- .25 cup finely chopped fresh chives, divided
- 8 oz assorted crackers, for serving
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