Turkey French Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Pastry brush
- Mixing bowl
- Serving platter
Ingredients
- 2 tbsp Better Than Bouillon Roasted Turkey Base
- 4 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 sprigs fresh thyme
- 6 slices leftover roast turkey (about 12 oz)
- .25 cup butter, divided
- 1 large onion, thinly sliced
- 2 tsp cornstarch
- 6 slices Swiss cheese
- 2 demi-baguettes, split and toasted
- 1 cup arugula
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