Marinated Tomato Pasta Sauce
A terrific summer pasta on a hot day; freshly cooked pasta tossed with a room temperature sauce. So perfect! We grow Sun Gold, Red Cherry Tomatoes and San Marza
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- ¼ cup EVO
- 1 large clove garlic, minced
- 1 Tbsp. each chopped fresh basil, fresh oregano & flat leaf parsley
- ½ cup mozzarella cheese, cubed (either shredded regular mozzarella or cubed fresh mozzarella)
- 2 cups fresh plum tomatoes, diced
- 12 oz – 16 oz. dried spaghettini
- Salt
- freshly ground black pepper
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