Fresh Tomato and Roasted Almond Spaghettini

Name: Fresh Tomato and Roasted Almond Spaghettini
Ingredients: 6 Tbsp. slivered almonds, toasted (see below); ½ cup chopped peeled plum tomatoes (in-season are definitely what you need here); 1/3 cup EVOO (use the best you have); 2 Tbsp. capers, packed in salt, rinsed well; 1 Tbsp. fresh lemon juice; 1 clove garlic; ¼ tsp. salt; ½ lb. spaghettini or Angel Hair pasta; ¼ cup chopped Italian parsley; 2 Tbsp. grated Parmigiano Reggiano or Grana Padano

www.oracibo.com

This is the sort of pasta we really appreciate on a hot day! The sauce is made a couple of hours ahead of time, covered and allow to stand to meld flavours. Gre

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Ingredients

6 Tbsp. slivered almonds, toasted (see below)
½ cup chopped peeled plum tomatoes (in-season are definitely what you need here)
1/3 cup EVOO (use the best you have)
2 Tbsp. capers, packed in salt, rinsed well
1 Tbsp. fresh lemon juice
1 clove garlic
¼ tsp. salt
½ lb. spaghettini or Angel Hair pasta
¼ cup chopped Italian parsley
2 Tbsp. grated Parmigiano Reggiano or Grana Padano