Tri Tip Chili Recipe

Ingredients

• 2 pounds of tri tip steak, trimmed and cut into 1-inch cubes
• 1 tablespoon vegetable oil for searing
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced (adjust for heat preference)
• 3 tablespoons chili powder, Base chili flavor
• 2 teaspoons ground cumin, Adds warm earthiness
• 1 teaspoon smoked paprika, Introduces subtle smokiness
• 1 teaspoon dried oregano, Herbal depth
• 1½ teaspoons salt, Enhances overall flavor
• 1 teaspoon black pepper, Balances taste with mild heat
• 1 cup beef broth (preferably low sodium), to deepen meat flavor
• 1 can (14.5 oz) diced tomatoes, undrained for acidity and texture
• 1 cup tomato sauce, to thicken and enrich the chili base