Spaghetti Squash Au Gratin Recipe
This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.
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Ingredients
- 1 spaghetti squash, halved and seeded
- 3 tablespoons light margarine
- 1 small yellow onion, thinly sliced
- 1 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- salt and freshly ground black pepper to taste
- 3/4 cup fat-free sour cream
- 1 cup shredded light Cheddar cheese
- cooking spray
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