Tomato, egg and pitta salad recipe | delicious. magazine

Ingredients

• 400g cherry tomatoes, red and yellow, if you like
• 1 cucumber
• 200g purple or green olives, pitted or not, as you prefer
• 3 pitta breads, stale if possible
• 1 small cos lettuce, outer leaves discarded and roughly shredded
• 4 eggs, hard-boiled and cut into wedges
• Small fistful chopped fresh dill
• 2 tbsp red wine vinegar
• 3 tbsp extra-virgin olive oil