Egg and Potato Salad Pita | RICARDO
Ricardo's recipe : Egg and Potato Salad Pita
Keywords
- weekday recipe
- eggs
- potatoes
- lunch
- vegetables
Ingredients
- 1 cup (160 g) potatoes, peeled and diced
- 1 egg, in shell, at room temperature
- 1/4 cup (40 g) green peas
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) dill pickles, diced
- 1 pita, about 8-inches (20 cm) in diameter
- 2 leaves Boston lettuce
- Salt and pepper
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