The Ultimate Vegan Breakfast Sandwich - Easy Vegan Meal Plan

Ingredients

• 1 12oz block(s) extra-firm tofu (pressed (see step 1), then cut into 4 slices)
• 2 tablespoon(s) nutritional yeast
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) soy sauce
• 2 tablespoon(s) water
• 1 teaspoon(s) liquid smoke
• 1 teaspoon(s) Sriracha (or other hot sauce (optional))
• 1/2 teaspoon(s) garlic powder
• 1 cup(s) water
• 4 teaspoon(s) cornstarch
• 2 tablespoon(s) light oil ((such as canola or vegetable))
• 2 teaspoon(s) nutritional yeast
• 3/4 teaspoon(s) black salt (also called kala namak) (*see notes)
• 1/4 teaspoon(s) turmeric
• 4 English muffins (sliced in half and toasted (gluten-free if preferred))
• 1 avocados (mashed)
• 1 tomatoes (sliced)