Vegan Breakfast Sandwich with Silken Tofu Patties
This vegan breakfast sandwich will fill you up! The simple recipe is quick to prepare and includes a vegan fried egg. What a breakfast!
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Cooking tools:
- Blender
- Cake ring
- Toaster
- Oven
- Baking pan
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 English muffins
- 2 tomatoes
- 1 tbsp olive oil
- 1 garlic clove
- 4 tbsp vegan cream cheese
- garden cress
- sriracha (optional)
- salt
- pepper
- 100 g (3.5 oz) tempeh
- 1 tbsp soy sauce
- 1 tbsp liquid smoke
- 1/2 tbsp maple syrup
- 1 tsp mustard
- vegetable oil for frying
- 200 g (7 oz) silken tofu
- 6 tbsp chickpea flour
- 100 ml (0.25 cup) vegan heavy cream
- 1 tbsp starch
- 1 tsp kala namak
- 1 tsp turmeric
- vegan butter for frying
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