Keto Cornbread - Splenda®

Name: Keto Cornbread - Splenda®
Total time: 35 min
Ingredients: 1 tablespoon butter; ¾ cup coconut flour; ½ cup almond flour; ¼ cup Splenda® Monk Fruit Sweetener Jar; ½ teaspoon xanthan gum (optional); 1 tablespoon baking powder; ½ teaspoon salt; 6 large eggs; ½ cup melted butter; ½ teaspoon vanilla extract; ¼ to ½ cup water; 4 slices bacon, cooked and crumbled (optional); 2 medium diced jalapenos (optional)

www.splenda.com

Keto Cornbread using Splenda® for a diabetes-friendly snack.

View full recipe on www.splenda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.

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