Scallops with Chorizo, Rajas & Mushrooms | Cacique® Foods
Discover flavorful scallops with chorizo, rajás, and mushrooms. Sign up for the Cacique® newsletter to get authentic recipes and more!
Ingredients
- Crema Mexicana
- Pork Chorizo
- 1 pound of Button or Cremini Mushrooms, sliced
- 6 poblano peppers
- ½ diced large white onion, small pieces
- 3 Tablespoons Cacique Crema Mexicana
- ½ cup whole milk
- 9 ounces Cacique Pork Chorizo
- 18 x 10/20 Fresh diver scallops
- 2 Tablespoons vegetable oil
- 1 Tablespoon butter
- Sea salt
- 1 fennel bulb
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons fresh squeezed lemon juice
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