Scallops with Chorizo - River Cottage
Whip up tasty dishes featuring scallops and chorizo! Our quick recipes offer a delightful blend of flavours.
Ingredients
- 12 large, hand-dived scallops
- Olive oil
- 250g fairly hot cooking chorizo, cut into 12cm thick slices
- 1 teaspoon fennel seeds (optional)
- Few bay leaves (optional)
- A squeeze of lemon juice
- Salt and freshly ground black pepper
- Baby broad beans and/or garden peas, podded and blanched for 2 minutes
More Like This
Scallop & Chorizo Bites - Great Easy Recipe
greateasyrecipe.com
Pan fried scallops with warm chorizo
hillstreetgrocer.com
Scallops and chorizo Recipe | Food Network UK
foodnetwork.co.uk
Easy Tupperware Chorizo - River Cottage
rivercottage.net
Scallops and Crispy Chorizo - The Cook's Cook
thecookscook.com
Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Scallops with chorizo & hazelnut picada - Good Food Middle East
bbcgoodfoodme.com
Seared Scallops with Carrot Purée and Chorizo | TABASCO® Recipes
tabasco.com