Scallops with Chorizo - River Cottage

Scallops with Chorizo - River Cottage

rivercottage.net

Whip up tasty dishes featuring scallops and chorizo! Our quick recipes offer a delightful blend of flavours.

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Ingredients

  • 12 large, hand-dived scallops
  • Olive oil
  • 250g fairly hot cooking chorizo, cut into 1–2cm thick slices
  • 1 teaspoon fennel seeds (optional)
  • Few bay leaves (optional)
  • A squeeze of lemon juice
  • Salt and freshly ground black pepper
  • Baby broad beans and/or garden peas, podded and blanched for 2 minutes

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