Fillets of sea bream with vegetables
De gusto agri-food product of the Region Friuli - Venezia Giulia - The finest part of the sea bream, the fillet, stimulates the imagination of chefs in the creation of recipes that give this fine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 4 fillets of sea bream ready,
- 50 g of type 00 flour,
- 200 g leek,
- 400 g of cabbage,
- 1 carrot,
- 1 coast of celery,
- 1 courgette,
- 1 potato,
- ½ glass of white wine,
- 4 tablespoons extra virgin olive oil,
- 80 g of butter,
- salt,
- pepper.
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