Fillets of sea bass with tomatoes and olives
De gusto agri-food product of the Region Friuli - Venezia Giulia; Mediterranean recipe and available, with subtle variations, in all areas overlooking our sea. Here the distinctive elements are the...
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Ingredients
- 4 sea bass fillets weighing approximately 400 g each
- 100 g of pitted black olives
- 100 g of cherry tomatoes
- 50 g of butter
- ½ glass of white wine
- 100 g of type 00 flour
- some leaves of basil
- salt
- pepper
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