Crispy Smashed Potato Pancakes recipe | PCC Community Markets

Ingredients

• 1 pound potatoes, scrubbed and cut into 1-inch chunks (any variety)
• 3 to 4 tablespoons butter
• 1/4 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 2 tablespoons finely chopped green onions
• 1 tablespoon chopped parsley
• 3 tablespoons oil, for frying
• Organic Honeycrisp Applesauce , for serving