Instant Homemade Jalebi

Name: Instant Homemade Jalebi
Total time: 55 min
Ingredients: 1 cup all purpose flour (maida); 3 tbsp curd; 1/2 cup water; 1 tsp baking powder; 1/2 tsp cardamom powder (elaichi powder); 1/8 tsp turmeric powder (or 1/4 tsp yellow food color. I have avoided food color); 1 tsp saffron strands; 1 cup sugar; 1 tsp rose water (optional); 1/2 tsp lemon juice; oil (for deep frying jalebi); 2 pistachio (slices for garnishing); few saffron strands (for garnishing)

pepkitchen.com

Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Squeeze bottle
Piping bag
Zip-top bag
Skillet
Pot
Saucepan
Mixing bowl
Whisk
Spoon
Tongs
Measuring cup
Measuring spoon
Stove
Plate

Ingredients

1 cup all purpose flour (maida)
3 tbsp curd
1/2 cup water
1 tsp baking powder
1/2 tsp cardamom powder (elaichi powder)
1/8 tsp turmeric powder (or 1/4 tsp yellow food color. I have avoided food color)
1 tsp saffron strands
1 cup sugar
1 tsp rose water (optional)
1/2 tsp lemon juice
oil (for deep frying jalebi)
2 pistachio (slices for garnishing)
few saffron strands (for garnishing)