Instant Homemade Jalebi – Pepkitchen
Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 cup all purpose flour (maida)
- 3 tbsp curd
- 1/2 cup water
- 1 tsp baking powder
- 1/2 tsp cardamom powder (elaichi powder)
- 1/8 tsp turmeric powder (or 1/4 tsp yellow food color. I have avoided food color)
- 1 tsp saffron strands
- 1 cup sugar
- 1 tsp rose water (optional)
- 1/2 tsp lemon juice
- oil (for deep frying jalebi)
- 2 pistachio (slices for garnishing)
- few saffron strands (for garnishing)
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