Pork Burgers with Cheese Curds and Bacon | duBreton
Ingredients - 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork - 6 slices of duBreton Black Forest Bacon, cooked and chopped - 125 mL (½ c.) of
Ingredients
- 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork
- 6 slices of duBreton Black Forest Bacon, cooked and chopped
- 125 mL (½ c.) of coarsely chopped cheese curds
- 125 mL (½ c.) of bread crumbs
- 15 mL (1 tbsp.) of steak seasoning
- 6 hamburger buns
- 6 lettuce leaves
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