Bacon and mushroom orzo risotto - a comforting one-pot star ⋆ SHE EATS
Orzo is the hug-in-a-bowl you deserve. This one pot bacon, mushroom and orzo 'risotto' ticks all the boxes for a simple, fast mid-week meal.
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Cooking tools:
- Saute pan
- Pepper mill
- Microplane
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Measuring spoon
- Serving bowl
- Spoon
- Kettle
Ingredients
- 200 g orzo pasta
- 500 ml vegetable stock
- 4 garlic cloves – grated / minced or very finely chopped
- 1 leek – thinly sliced
- 1 onion – finely chopped
- 200 g mushrooms
- 100 g bacon – chopped (or bacon lardons)
- 60 g Germanto piquant cheese cubes, or other Gouda cheese – torn into pieces
- Butter (optional)
- Olive / rapeseed oil
- Salt
- pepper
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