Mushroom Orzo
Nourishing and perfect for those cooler months, say hello to your next comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 cloves garlic, minced
- 1 small onion, diced
- 600 g button mushrooms, sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cups (500g) orzo/risoni
- 4 cups chicken stock
- ¾ cup Parmesan cheese, grated (plus more for finishing)
- 2 cups spinach
- Salt & pepper
- 1 cup white wine (optional)
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