Mini Strawberry and Cherry Upside-Down Cake - Splenda®

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 ¼ teaspoons baking powder
• ¼ teaspoon kosher salt
• 1 ½ cups Splenda® Original Granulated Sweetener, divided
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 7 tablespoons unsalted butter, melted, divided
• ¼ cup coconut oil
• ½ cup fat-free milk
• 1 ½ cups frozen pitted dark sweet cherries
• 2 cups small strawberries, cut into ½-inch thick slices
• ½ cup zero sugar whipped topping
• 2 tablespoons fresh mint sprigs, for garnish