Mini Strawberry and Cherry Upside-Down Cake - Splenda Sweeteners
Mini Strawberry and Cherry Upside-Down CakeMini Strawberry and Cherry Upside-Down CakeMakes12 servingsPrep Time15 minCook Time25 minTotal Time40 minCalories182Made withSplenda Granulated Sweetener...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 130 g all-purpose flour
- 2 tablespoons cornstarch
- 1¼ teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 7 tablespoons unsalted butter, melted, divided
- 25 g coconut oil
- 120 ml skimmed milk
- 210 g frozen pitted dark sweet cherries
- 290 g small strawberries, cut into 1.5cm thick slices
- 100 g (light) whipped cream
- 2 tablespoons fresh mint sprigs, for garnish
- 38 g SPLENDA® Granulated
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