Marinated Lion’s Mane “Crab” | Mushroom Recipes
When blanched in salted water, lion’s mane mushrooms remarkably take on a flavor and texture of succulent shellfish such as crab or lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 lb Lion’s Mane Mushrooms, torn to resemble pieces of crab
- 4 Tbsp olive oil
- ½ lemon, zest + juice
- salt and pepper, to taste
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