Sandra’s Mexican Casserole

Name: Sandra’s Mexican Casserole
Ingredients: 1 pound ground beef; 1 onion, chopped; 1/2 bell pepper, chopped; 8 ounces processed cheese (I use Velveeta); 1 (10-ounce) can diced tomatoes and green chilies (I use Rotel); 1 (15.25-ounce) can corn, drained; 1 (10.5-ounce) can cream of mushroom soup; 1 (10.5-ounce) can cream of celery soup; 1 (9.25-ounce) bag cheese-flavored tortilla chips (I use Doritos), crushed and divided; Favorite taco toppings (optional garnish)

arkansaslivingmagazine.com

Ingredients - 1 pound ground beef - 1 onion, chopped - 1/2 bell pepper, chopped - 8 ounces processed cheese (I use Velveeta) - 1 (10-ounce) can diced tomatoes

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Ingredients

1 pound ground beef
1 onion, chopped
1/2 bell pepper, chopped
8 ounces processed cheese (I use Velveeta)
1 (10-ounce) can diced tomatoes and green chilies (I use Rotel)
1 (15.25-ounce) can corn, drained
1 (10.5-ounce) can cream of mushroom soup
1 (10.5-ounce) can cream of celery soup
1 (9.25-ounce) bag cheese-flavored tortilla chips (I use Doritos), crushed and divided
Favorite taco toppings (optional garnish)