Leftover Dilled Chicken or Turkey Chopped Salad – Kosher Recipes | OU Kosher Certification – OU Kosh
Use your leftover chicken or turkey to make this salad which includes scallions, tomato, red bell pepper, lettuce, dill, parsley, mayonnaise & lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups cooked chicken or turkey cut into 1-inch cubes
- 4 green onions, chopped
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 3 cups chopped lettuce
- 1 teaspoon chopped fresh dill
- 1 Tablespoon chopped fresh parsleyDressing:
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- Salt and pepper to taste
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