Leftover Chicken or Turkey Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
The green olives give this salad an interesting tang. It includes celery, red bell pepper, red onion, apple, iceberg lettuce, mayonnaise, & berry preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ lb. (2 to 3 cups) of cooked chicken or turkey meat, coarsely chopped
- 2 stalks celery, chopped
- ½ red bell pepper, seeded and chopped
- 4 to 6 green olives, pitted and minced
- ¼ cup of chopped red onion
- ½ to 1 apple, cored and chopped
- ⅓ head of iceberg head lettuce, sliced and chopped
- 5 Tablespoons mayonnaise
- 1 Tablespoon plum or any berry preserves or 2 teaspoons honey
- 2 teaspoons fresh-squeezed lemon juice
- Salt
- pepper
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