Blackened Shrimp with Avocado Mango Salsa in Lettuce Wraps Recipe from USA

Ingredients

• 20 large or medium butter lettuce leaves
• 40 (1-0.25 lb (113 g)) raw Shrimp (31-35 count, peeled, deveined, and tail off)
• 1-1/2 tbsp of canola oil
• 3 tsp of K Paul's Blackened Steak Magic
• 1 tsp of paprika
• 1/2 oz (14 g) of orange juice
• 1/2 oz of lime juice
• 2 tbsp of honey
• 1/2 tsp of Tabasco sauce
• 1 (8 oz (227 g)) California avocado cut into 0.5-inch dice
• 5 oz (142 g) of fresh mango cut into 0.5-inch dice
• 3 tbsp of diced red onion
• 2 tbsp of coarsely chopped cilantro
• 1-1/2 cup of Mayonnaise
• 1/8 tsp of ground dry mustard powder
• 4 tsp of Dijon mustard
• 1 tbsp of whole grain mustard
• 2 tsp of cider vinegar
• 1 tbsp of Tabasco sauce
• 4 tsp of finely chopped capers
• 2 tbsp of freshly chopped parsley
• 2 tbsp of minced red onion
• 1/4 tsp of salt
• 1/8 tsp of ground black pepper