New Orleans Oyster Dressing | Emerils.com

Ingredients

• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 tablespoons chopped garlic
• 3 cups cubed day-old bread
• 2 cups oysters with their liquor
• 1 cup chicken broth
• 1/4 cup chopped green onions
• 2 tablespoons chopped parsley
• 1 tablespoon Creole seasoning
• 1/2 teaspoon hot pepper sauce
• Salt and freshly-ground black pepper